Menu

STARTER

 
 

FALAFEL
baked beetroot, pumpkin purée
 
 
BAKED LOCAL BRIE
wine poached pear, blackcurrant mouse, date and walnut loaf
 
 
SALMON TARTAR
buttered toast
 
  
CALAMARI AND FENNEL SALAD
bulgur, tomatoes, parsley, mint

 

SOUP

 
 

PARSNIP SOUP
Pear, Serrano chips
 
 
BEETROOT AND SOUR CHERRY SOUP
Telemea cheese, horseradish
 
 
PHEASANT SOUP

semolina dumplings, vegetebles  

 
 

HOME MADE PASTA

 

PAN-FRIED GNOCCHI
porcini sauce, shiitake mushrooms
 
 
RICE NOODLES
fried beef, curry
 
 
LEMON RISOTTO
seafood

 

MAIN COURSE

 

BLACK MUSSELS
garlic, parsley, white wine
 
 
SALMON FILLET
black rice, beetroot, avocado, pineapple, orange sauce
 
 
SEA BASS
asaparagus, clams, pan-fried potato slices, garlic, Churut sauce
 
 
DUCK BREAST
apple and walnut galette, red wine jus, baked apple purée
 
 
MANGALITZA CHOPS
Lángos, baked sour cabbage, horseradish cream
 
 
WILD BOAR STEW
gnocchi, thyme, pickled pearl onions
 
 
FILLET OF BEEF
aligot, grilled courgette, Bordelaise sauce
 
 
FOIE GRAS
flambéed quince, Yorkshire pudding, apple purée
 
 
CELERIAC STEAK - vegetarian
hummus, red chili paste, shiitake, red pesto, mint yoghurt

  

 

 

 

DESSERT

 
 

VARGABÉLES
cottage cheese pie, home-made apricot jam
 
 
CHOCOLATE BREAD PUDDING
Cointreau, soft meringue
 
 
CRÈME BRÛLÉE
 
 
LAVA CAKE
raspberry coulis, Créme Chantilly
 
 
HOME-MADE ICE CREAM
 
 
ASSORTED CHEESES