STARTER
SUMMER SALAD
tomato,basil, rocket, garlic crostini
BURRATA
lovage pesto, aubergine, roasted red pepper cream, tomatoes, rocket, mizuna
FETA STICKS
red pepper jam
SALMON TARTAR
buttered toast
TUNA TACO
avocado, lime, coriander, spring onion
BEEF TARTARE
toast, butter
SOUP
CREAMY PORCINI MUSHROOM SOUP
seeds and nutmeg carrot pie
TOM YUM
shrimps, lemongrass, ginger, kaffir lime leaves
PHEASANT SOUP
semolina dumplings, vegetebles
HOME MADE PASTA
PAPPARDELLE
wild boar, tomato sauce, celery, rosemary
GREEN FETTUCCINE
lemon, mint, zucchini
ROQUEFORT RISOTTO
pear, walnut, thyme
MAIN COURSE
garlic, parsley, white wine
SALMON FILLET
galangal sauce, edamame, pak choi, quinoa, chia
TUNA STEAK
hoisin-sesame glaze, aubergine, tomato, chickpea, pomegranate
CHICKEN BREAST
zucchini, mozzarella, Pecorino, Hollandaise sauce
DUCK BREAST
walnut potatoes, pear, strawberry, oregano, port wine sauce
MANGALITZA CHOPS
summer vegetables lasagna
PORK TENDERLOIN
apple-celeriac graten, shiitake, white chicory
SURF & TURF
fillet mignon, octopus, tomato, aubergine, spicy tomato sauce
ANGUS RIB-EYE STEAK
french fries, dipping sauce
DESSERT
PAVLOVA
strawberry foam, eldelberry syrup
LEMON BLUEBERRY CAKE
MILK CHOCOLATE MOUSSE
passion fruit coulis, tonka bean
HOME-MADE ICE CREAM
ASSORTED CHEESES