Menu

STARTER

 
 

SUMMER SALAD
tomato,basil, rocket, garlic crostini
 
 
BURRATA
lovage pesto, aubergine, roasted red pepper cream, tomatoes, rocket, mizuna
 
 
FETA STICKS
red pepper jam
 
  

SALMON TARTAR

buttered toast

 
  
TUNA TACO

avocado, lime, coriander, spring onion

   
BEEF TARTARE

toast, butter

 

SOUP

 
 

CREAMY PORCINI MUSHROOM SOUP
seeds and nutmeg carrot pie
 
 
TOM YUM
shrimps, lemongrass, ginger, kaffir lime leaves
 
 
PHEASANT SOUP

semolina dumplings, vegetebles  

 
 

HOME MADE PASTA

 

PAPPARDELLE
wild boar, tomato sauce, celery, rosemary
 
 
GREEN FETTUCCINE
lemon, mint, zucchini
 
 
ROQUEFORT RISOTTO
pear, walnut, thyme

 

MAIN COURSE

 

BLACK SEA MUSSELS
garlic, parsley, white wine
 
 
SALMON FILLET
galangal sauce, edamame, pak choi, quinoa, chia
 
 
TUNA STEAK
hoisin-sesame glaze, aubergine, tomato, chickpea, pomegranate
 
 
CHICKEN BREAST
zucchini, mozzarella, Pecorino, Hollandaise sauce
 
 
DUCK BREAST
walnut potatoes, pear, strawberry, oregano, port wine sauce
 
 
MANGALITZA CHOPS
summer vegetables lasagna
 
 
PORK TENDERLOIN
apple-celeriac graten, shiitake, white chicory
 
 
SURF & TURF
fillet mignon, octopus, tomato, aubergine, spicy tomato sauce
 
 
ANGUS RIB-EYE STEAK
french fries, dipping sauce

  

 

 

 

DESSERT

 
 

PAVLOVA
strawberry foam, eldelberry syrup
 
 
LEMON BLUEBERRY CAKE

  

CRÈME BRÛLÉE
 
 
MILK CHOCOLATE MOUSSE
passion fruit coulis, tonka bean
 
 
HOME-MADE ICE CREAM
 
 
ASSORTED CHEESES