Menu

STARTER

 
 

GOAT CHEESE BUTTONS WITH PINE NUTS

rocket with apple balm, caper berries and baked apples

 

CEREALS AND SEEDS

quinoa with lime, wasabi coated almonds, wild rice and sweet potato chips

 

SAFFRON CHICKEN SALAD

green salad with caramelized pineapple and crispy tortilla

 

SALMON TARTAR

with buttered toast

 

SHRIMPS TEMPURA
with cucumber and surimi salad, wasabi sauce and wonton chips
 

 

PULLED PORK TACO

with grilled corn salsa and chipotle sauce

 

FOIE GRAS

with fruit textures

 

 

SOUP

 
 

BEEF CONSOMMÉ

with semolina dumplings and vegetables

 

PALÓC

lamb soup with green beans, potatoes and fresh dill

 

THAI SHRIMP SOUP

with udon noodles


 
 

HOME MADE PASTA & RISOTTO

 
 

GNOCCHI

with shiitake mushrooms and vegetables, in ginger celeriac cream

 

PAPPARDELLE

with spicy fillet of beef and vegetables

 

RISO NERO
with seafood, ginger and coconut milk

 

 
 

FISH

 
 

SALMON FILLET

with herbs and Pecorino crust, sweet potato and pear salad, Hollandaise sauce

 

GRILLED SEA BREAM

fennel, radish, spring onions and green herbs salad

 

MISO GLAZED TUNA FILLET

with noodles and vegetables stir-fry

 
 
 

POULTRY & GAME

 
 

CITRUS CHICKEN BREAST

with potato purée, garlic spinach sauté and citrus sauce

 

SZECHUAN PEPPERED DUCK BREAST

with roasted red pepper and carrot purée, foie gras spring rolls and tamarind sauce

 

DUCK CONFIT

with home made cabbage noodles

 

 

PORK

 
 

SMOKED RIBS

with crispy potatoes and home-made pickles

 

PORK TENDERLOIN

with sweet potato purée, fennel, crispy Serrano ham and mango sauce

 

MANGALITZA COLLAR STEAK

with celeriac sticks and beetroot gratin

 

  

 

BEEF & VENISON

 
 

VENISON AND WILD BOAR STEW

with pan-fried spaetzle, seasonal vegetables and pickles

 

FILLET OF BEEF WITH YORKSHIRE PUDDING

potato purée, creamed corn anf horseradish whipped cream

 

BLACK ANGUS RIB-EYE STEAK

with onion seeds polenta and glazed brown mushrooms

 

 

DESSERT

 
 

LYCHEE RASPBERRY MOUSSE

and passion fruit curd

 

CATALAN CREAM

 

LAVENDER VERRINE

with goat cheese - blackberry ice cream

 

MANGO BAVAROISE

and red pepper grenadine

  

 

DARK CHOCOLATE CAKE

with sour cherries in jasmine sauce

 

HOME-MADE ICE CREAM AND SORBET

 

ASSORTED CHEESES