Menu

STARTER

 
 

GRILLED AUBERGINE

chermoula sauce, chickpea salad, pomegranate, celery, red pepper, onions, parsley, lemon

 

BAKED FETA

tomatoes, chili, olive oil, toast

 

SALMON TARTAR

buttered toast

  

FOIE GRAS

melone in Tokaj wine, redcurrant, brioche
 

 

SOUP

 
 

CREAMY CARROT SOUP

Crème Fraîche, curry, celery, cucumbers

 

 

UDON SOUP

beef stock, lemongrass, shiitake, shimeji


   
 
 

HOME MADE PASTA

 

RICOTTA AND SPINACH RAVIOLI

tomato sauce, Pecorino

 

PAPPARDELLE

fillet of beef, tomatoes, aubergine, zucchini, lovage

 

MAIN COURSE

 

BLACK MUSSELS

garlic, parsley, white vine

 

SALMON FILLET

Moroccan salad
 

 

DUCK BREAST

buckwheat risotto, grilled nectarine, blackcurrant sauce

 

MANGALITZA CHOPS

tomato, savory, dill and chinese cabbage stew, shortbread

 

FILLET STEAK

oyster mushrooms, fennel, green beans with tahini and quinoa

 

CAULIFLOWER STEAK - vegetarian

green risotto

  
 

 

 

DESSERT

 
 

SOUR CHERRY CLAFOUTIS

Crème Fraîche ice cream
 
 

 

SOMLÓI TRIFLE

ganache, whipped cream

 

CRÈME BRÛLÉE

 

 

CHOCOLATE TART

passion fruit caramel, whipped cream

 

 

HOME-MADE ICE CREAM AND SORBET