Menu

STARTER

 
 

GREEN SALAD

and pistachio topped Moroccan flatbread

 

MELON AND TELEMEA CHEESE SALAD

calamansi balsam, red onion, olives and cherry tomatoes

 

SALMON TARTAR

with buttered toast

 

TANDOORI PRAWNS

with hummus

 

SHREDDED BBQ RIBS TORTILLA
seasonal salad
 

 

BEEF STRIPS SALAD

borČ™ dressing, lovage, cauliflower and raw kohlrabi

 

FOIE GRAS

with tamarind sauce, figs and wonton crisps

 

 

SOUP

 
 

CREAM OF BROWN SUGAR BAKED TOMATO

mozzarella and pesto toast

 

PALÓC SOUP

traditional lamb soup with green beans and fersh dill

 

SHRIMP SOUP

with Japanese udon noodles, miso and julienne vegetables


 
 

HOME MADE PASTA & RISOTTO

 
 

VARIETY OF CHEESE RAVIOLI

brunoise of vegetables in olive oil

 

SPAGHETTI WITH BEEF FILLET

aubergine fries and vegetables

 

GREEN RISOTTO

with fried shrimps
 

 
 

FISH

 
 

SALMON FILLET

with leek quiche and sorrel

 

GRILLED SEA BREAM

fennel, radish, spring onions and green herbs salad

 

SAFFRON SEAFOOD

braised pak choi and rouille toast

 
 
 

POULTRY

 
 

CHICKEN BREAST

sautéed potatoes with persillade, fresh salad and cheese dip

 

DUCK BREAST

lavander sauce, black glutinous rice and fennel

 

LEG OF RABBIT

with white wine sauce, spätzle and vegetables

 

 

PORK

 
 

SPARE RIBS

crispy potatoes, green salad and BBQ sauce

 

PORK CHOP

cabbage tomato stir-fry and potato salad

 

PORK TENDERLOIN

in green marjoram, wilted spinach with garlic and crispy new potatoes
 

  

 

BEEF

 
 

BRAISED OX CHEEK

with home made noodles and cucumber salad

 

CHATEAUBRIAND

with Béarnaise sauce , asparagus and pan-fried potato slices

 

ANGUS BEEF STEAK

with french fries, chimichurri and remoulade

 

 

DESSERT

 
 

YOGHURT FOAM AND SPONGE

passion fruit colulis

 

CRÈME BRÛLÉE

 

MOJITO MOUSSE

lime, mint and mango purée

 

GENOISE SPONGE

with fresh fruits and crème fraîche

 

WAYS OF CHOCOLATE

variety of textures

 

HOME-MADE ICE CREAM AND SORBET

 

ASSORTED ROMANIAN CHEESES