STARTER
SPICY HUMMUS AND LENTIL
backed pumpkin, lamb's lettuce, vegetebles, smoked yoghurt cream
9 GRAINS AND SEEDS
avocado, Moroccan salad
FETA STICKS
feta and spinach, phyllo pastry, roasted red pepper sauce, tapenade
SALMON TARTAR
brioche toast
TUNA TACO
avocado, coriander, spring onion, lime tequila dressing
BEEF, BROCCOLI AND LENTIL
fillet mignon, spicy sauce, ginger
BEEF TARTARE
toast, butter
SOUP
FRENCH ONION SOUP
baguette, cheese, brandy
HOME MADE PASTA
MUSHROOM LINGUINE
shiitake, champignon, oyster mushroom, porcini sauce, Pecorino Romano
CACIO E PEPE
three types of cheese, pepper
TOMATO RISOTTO WITH OCTOPUS
MAIN COURSE
baked stripes of carrot, harissa, potato chips
SALMON FILLET
black rice risotto, broccoli, edamame, yellow curry sauce
TUNA STEAK WRAPPED IN NORI
shiitake, udon noodles, sesame sauce, gochujang, spring onion
STUFFED SQUID
quinoa, fennel, tomato, leek, basil
DUCK BREAST
celeriac mousse, beetroot, apple and elderflower gratin, sea-buckthorn sauce
PORCHETTA
Spanish tortilla, baked garlic, pickled green tomato
DEER AND DARK BEAR STEW
fried carraway and sour cabbage gnocchi
CHATEAUBRIAND AND MUSHROOM SELECTION
fried King Oyster, oyster mushroom chips, chapignon loaf, porcini sauce
BLACK ANGUS BONELESS RIB-EYE STEAK
baked potato, cheese, grilled vegetable skewer
ORIGINS
in fat, toast, shallot
ROASTED BONE MARROW
baked garlic, toast, cippolini
CHICKEN SOUP
chicken breast, vegetables, home-made noodles
FISHERMAN'S SOUP
of freshwater fish, white fish fillet
ESZTERHÁZY ROASTBEEF
rib-eye, vegetables, cream, home-made pasta
COTTAGE CHEESE DUMPLINGS
breafcrumb, sour cream foam, strawberry jam
DESSERT
APPLE TART
caramel, oink peppercorns, Chantilly
AFFOGATO
ristretto, vanilla ice cream
MATCHA TIRAMISU WITH PROSECCO
CRÈME BRÛLÉE
CHOCOLATE CAKE
Kataif pastry, pistachio, raspberry
HOME-MADE ICE CREAM
ASSORTED CHEESES