Menu

STARTER

 
 

EDELWEISS

white mould local cheese with pear, olives, black radish, pickled radish and pear dressing

 

HUMMUS ROSÉ

with spiced mix of seeds and grains, pomegranate and green salad

 

SALMON TARTAR

with buttered toast

 

SEA BASS CEVICHE

with physalis, vegetables brunoise, red onions, fennel, chili and lime

 

TACO WITH CHILI CON CARNE
roasted red pepper, sweet potato fries and cheddar cheese sauce
 

 

FOIE GRAS

with caramelized pineapple, tamarind sauce and toast

 

 


 

SOUP

 
 

BEETROOT AND SOUR CHERRY SOUP

with Telemea cheese and horseradish crumble

 

LOHIKEITTO SALMON SOUP

with fresh dill, potatoes, carrots, cream and lime

 

CONSOMMÉ

with home made noodles


 
 

HOME MADE PASTA & RISOTTO

 
 

PUMPKIN TAGLIATELLE

with spinach

 

CHORIZO RISOTTO

with dried tomatoes, basil and olives
 

 

 
 

FISH

 
 

SALMON FILLET WITH PECORINO ROMANO

and grapes, baked apples, roasted celeriac, water chestnuts and rocket salad

 

GRILLED SEA BREAM WITH BLITVA

potato and spinach sauté with garlick and olive oil, roasted cherry tomatoes

 

TONNO VITELLATO

with dried tomato mousse, carrot purée and fresh cucumber sticks

 
 
 

POULTRY & GAME

 
 

CRISPY PANKO CHICKEN BREAST

stuffed with gorgonzola, with mashed potatoes and plums

 

DUCK BREAST

with pumpkin purée and beetroot purée, fig chutney and goji berry sauce
 

 

 

PORK

 
 

PORK TENDERLOIN

shiitake and oyster mushrooms with cheese, potato tartiflette with pickled cucumber and capers

 

MANGALITZA CHOPS

with roasted pickled cabbage and potato rosti with leek and cheese
 

  

 

BEEF

 
 

OSSO BUCO

with gremolata and saffron risotto

 

SURF & TURF

fillet mignon and prawn, with wok-fried vegetables, grilled sweet potato and chili sauce

 

AGED RIB-EYE STEAK

with crispy potatoes, celeriac fries and blue cheese dip

 

 

ISPIRATION VIENNA

 

TAFELPITZ
 

Bone marrow and toast

Beef consommé with vegetables

Boiled beef topside
Bacon roast potatoes
Creamed spinach with nutmeg and garlick
Apple and horseradish sauce
Sour cream and chive dip

 

KAISERSCHMARRN
chopped pancakes with plums

 

DESSERT

 
 

BLACK FOREST MOUSSE

with sour cherry sorbet
 

 

CRÈME BRÛLÉE

 

WALNUT LAYERED WARM APPLE CAKE

with Crème Anglaise

  

 

LAVA CAKE

with Chantilly and raspberry coulis

 

HOME-MADE ICE CREAM AND SORBET

 

ASSORTED CHEESES