12 JULY - 3 AUGUST
 
 
MELON AND TELEMEA CHEESE SALAD
calamansi balsamic, red onion, olives and cherry tomatoes

MEDITERRANEAN FISH SOUP
with shrimps, black mussels, squid and salmon

SPICY LAMB PAPPARDELLE

BLACK SEAFOOD RISOTTO
lemongrass, ginger and coconut milk

SEA BASS FILLET WITH PANZANELLA SALAD
crusty bread, shrimps, red pepper, rocket, semi dried tomatoes, tarragon and orange mustard dressing

ROASTED PORK CENTER LOIN
coated with cummin and coriander, on a pepper, fennel, onion and mushroom ragout with ginger

SURF & TURF
prawns and beef fillet with red wine sauce and a warm salad of grilled corns, onions, sweet potatoes and lime

PÊCHE MELBA