1 SEPTEMBER - 5 OCTOBER
TUNA TARTARE
pickled cucumber, sesame, citrus sauce
MEDITERRANEAN FISH AND SEAFOOD SOUP
salmon, squid, shrimp, mussels
SEA BASS FILLET
basil risotto
CHICKEN KIEV
potato purée, red currant jam
BLACK ANGUS RIBS
steak potato, baked garlic sauce
PLUM DUMPLINGS
6 OCTOBER - 9 NOVEMBER
Sea bass ceviche
Cream of corn soup
Paella
Moroccan chicken leg
Beef meatballs and Jasmine rice
Affogato