Special

 
 
 

21 SEPTEMBER - 20 OCTOBER

 
 
 
SHRIMP SALAD
sun-dried tomato and brandy sauce
 

CREAMY CORN SOUP
cheese tortilla
 
  

SALMON TROUT FILLET
green fettuccine, vegetables brunoise
 

  
DUCK CONFIT
red cabbage, smoky cornelian cherry sauce

 
 
PORK TENDERLOIN
sweet potato textures
 
 
 
PLUM PIE

 
 
 

 

21 OCTOBER - 24 NOVEMBER

 

Beef tortilla
 
Roasted red pepper soup
 
Squid ink pasta with seafood
 
Roasted leg of rabbit
 
Caraway and coriander coated pork loin roast
 
Walnut layered warm apple pie