24 MARCH - 27 APRIL

 

BLACK SEA MUSSELS
 

SEA BASS GREAVES
fresh salad, remoulade sauce
 

PALÓC SOUP
traditional lamb soup, green beans, dill

 

DUCK CONFIT CROUSTADE
cornel sauce

 

PORK CENTER LOIN
potato rösti, baked garlic

 

BEEF CHEEK
mashed potatoes

 
 
COTTAGE CHEESE DUMPLINGS
strawberry coulis

 

 

28 APRIL - 25 MAY
 
 

Baked feta

Pasta Puttanesca

Roasted leg of rabbit

Lamb chops

Beef Stroganoff

Chocolate mousse