24 JANUARY - 23 FEBRUARY
BEEF FAJITAS
avocado, sweet corn, sweet potatoes
ROASTED WHOLE TROUT
fennel, potato, leek and fresh dill salad
MOROCCAN CHICKEN LEG
lime and cumin hummus, cucumber salad, yoghurt dressing
SOUS VIDE PORK SHOULDER
steak potatoes, barbecue and roasted garlic sauce
BEEF BOURGUIGNON
potato purée
CREAM CHEESE BROWNIES
Crème Anglaise, sour cherry sorbet
24 FEBRUARY - 24 MARCH
Beef tartare
Salmon fettuccine
Grilled sea bream
Roasted coquelet
Pork tenderloin, sweet potatoes
Eton Mess