15 MARCH - 18 APRIL
HUMMUS WITH ROASTED SEEDS
Moroccan salad, yoghurt, mint
GARLIC CREAM SOUP
toast, feta
SALMON RAVIOLI
cream, lemon, thyme
DUCK CONFIT
home-made noodles with fried cabbage
PORK RIBS
BBQ sauce, crispy roasted potatoes
FLOATING ISLAND
19 APRIL - 17 MAY
Spanakopita
Roasted red pepper soup
Mushroom risotto
Sea bass fillet with green pea purée
Rabbit gnocchi
Coconut milk rice