28 APRIL - 26 MAY

 

BLACK SEA MUSSELS
  
 

BAKED FETA
tomatoes, chili, olive oil, toast

   

SPAGHETTI PUTTANESCA
anchovies, sun-dried tomatoes, capers, Kalamata olives

 

ROASTED RABBIT LEG
mediterranean vegetables

 

BEEF STROGANOFF
Yasmine rice

 

LAMB LEG ROAST
saffron risotto, chimichurri, red wine sauce

 

MILK CHOCOLATE MOUSSE
passion fruit coulis,tonka bean