1 SEPTEMBER - 5 OCTOBER

 

TUNA TARTARE
pickled cucumber, sesame, citrus sauce
  
 

MEDITERRANEAN FISH AND SEAFOOD SOUP
salmon, squid, shrimp, mussels

   

SEA BASS FILLET
basil risotto

 

CHICKEN KIEV
potato purée, red currant jam

 

BLACK ANGUS RIBS
steak potato, baked garlic sauce

 

PLUM DUMPLINGS

 

6 OCTOBER  - 9 NOVEMBER

Sea bass ceviche

Cream of corn soup

Paella

Moroccan chicken leg

Beef meatballs and Jasmine rice

Affogato