28 APRIL - 26 MAY
BLACK SEA MUSSELS
BAKED FETA
tomatoes, chili, olive oil, toast
SPAGHETTI PUTTANESCA
anchovies, sun-dried tomatoes, capers, Kalamata olives
ROASTED RABBIT LEG
mediterranean vegetables
BEEF STROGANOFF
Yasmine rice
LAMB LEG ROAST
saffron risotto, chimichurri, red wine sauce
MILK CHOCOLATE MOUSSE
passion fruit coulis,tonka bean