24 JANUARY - 23 FEBRUARY

 

BEEF FAJITAS
avocado, sweet corn, sweet potatoes

 

ROASTED WHOLE TROUT
fennel, potato, leek and fresh dill salad

 

MOROCCAN CHICKEN LEG
lime and cumin hummus, cucumber salad, yoghurt dressing

 

SOUS VIDE PORK SHOULDER
steak potatoes, barbecue and roasted garlic sauce

 

BEEF BOURGUIGNON
potato purée

 

CREAM CHEESE BROWNIES
Crème Anglaise, sour cherry sorbet

 

24 FEBRUARY - 24 MARCH

Beef tartare

Salmon fettuccine

Grilled sea bream

Roasted coquelet

Pork tenderloin, sweet potatoes

Eton Mess