15 JUNE - 28 JULY

BEEF CARPACCIO
with rocket, Pecorino Romano and mustard dressing

COLD CUCUMBER SOUP
and goat cheese croquettes

RICOTTA GNOCCHI
with chorizo, vegetables and Grana Padano

TROUT FILLET
quinoa salad with avocado and green beans

CHICKEN DRUMSTICKS
with lentil and dried tomatoes salad

PORK SHOULDER ROAST
white vine and ginger jus, mango and fried aubergine salad

TOURNEDOS
with foie gras, potato purée and Cahor vine sauce

AFTER EIGHT MOUSSE