24 MARCH - 27 APRIL
BLACK SEA MUSSELS
SEA BASS GREAVES
fresh salad, remoulade sauce
PALÓC SOUP
traditional lamb soup, green beans, dill
DUCK CONFIT CROUSTADE
cornel sauce
PORK CENTER LOIN
potato rösti, baked garlic
BEEF CHEEK
mashed potatoes
COTTAGE CHEESE DUMPLINGS
strawberry coulis
28 APRIL - 25 MAY
Baked feta
Pasta Puttanesca
Roasted leg of rabbit
Lamb chops
Beef Stroganoff
Chocolate mousse